Crafted from a single Lenswood vineyard, this pinot gris has a cut honey lift over cut red apple aromas, followed by a fine crisp palate just beyond neutral yet with a...
93 Points! / 14% / $22.00
Combining shiraz, tempranillo and sangiovese from the Barossa and the Hills, there is a sexy fragrance to this juicy ripe red fruits cleverly entwined through the palate with a lovely expression in the texture as well licorice and...
This one had me thinking, and held my attention. I’m giving it an extra point for being such an interesting and different wine. Good stuff. Should be more of this sort of thing made locally.
Leading online Food & Wine Commentator Franz Scheurer finds Redhouse ‘Mediterrané’ “…always a safe bet…” friendly to food as always, yet also a “…radical wine…” in his Australian Gourmet Pages Newsletter...
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