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Redhouse 2009 Altiér

Who: 
Tony Love, National Wine Writer, Taste.com.au
When: 
February 2010

Redhouse 2009 Altier

Adelaide Hills, SA, 12.5%, $22

The serious stuff

Crafted from a single Lenswood vineyard, this pinot gris has a cut honey lift over cut red apple aromas, followed by a fine crisp palate just beyond neutral yet with a faint spice for interest.

The fun stuff

Utterly drinkable, and with a vital personality beyond many pinot gris styles. Serve it with seafood pasta and risotto dishes.

Ratings: ★★★★
4 stars out of 5 - A cut above
Value: Good
Verdict: Italian-food friendly

http://www.taste.com.au/news+features/articles/1390/redhouse+2009+altier

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